Jameson

Like all Irish whiskeys, Jameson is made from only partly germinated barley grown in Ireland and pure water.

Jameson's germinated barley is dried in closed ovens and is not exposed to peat fire, which gives many Scotch whiskeys their characteristic smoky flavour.

The whiskey is then distilled and put to age in oak casks, stored in cold, dark and aromatic places to favour its ageing, which lasts anywhere between 5 and 7 years. The great sharpness of its flavour makes Jameson ideal for cocktails and is also excellent 'on the rocks', with water or soda.